海南洛桑旅游大学是一所经中国教育部批准设立，具有独立法人资格的高等教育机构。学校由全球酒店及泛服务管理教育的标杆——EHL集团与中国交通建设集团通过战略与学术合作共同创办。学校坐落于海南三亚，紧密契合海南自由贸易港的发展定位，秉持全球学术标准与深度产业实践相融合的办学理念，致力于培养具有全球视野、适应产业需求且具备实践能力的旅游与酒店业高素质专业人才。
学校秉承EHL百年卓越教育精髓，以“瑞士标准、中国实践、全球视野”为办学理念。依托EHL连续八年蝉联QS世界大学学科排名榜首的顶尖学术体系（获AACSB与NECHE双重认证），以及其享誉全球的“学术严谨性、沉浸式实践、人文关怀”三位一体人才培养模式——“洛桑模式”，2026年开设酒店管理、烹饪与营养教育两大专业。课程严格遵循EHL学术标准，强调理论与实践的深度融合，采用全英文沉浸式教学，致力于培养学生精通卓越服务、商务管理、创新发展和战略洞察等核心能力。
学校共享EHL全球资源网络，学生将获得进入全球顶尖旅游、酒店、康养、奢侈品零售及泛服务企业实习的宝贵机会，在真实场景中积累实战与管理经验。毕业生将在国际酒店集团、高端餐饮、文旅投资、奢侈品管理及金融高端服务等多元领域，成为兼具卓越领导力与区域洞察力的精英人才，为行业发展注入源源不断的创新活力与人才动力。
（一）报名：
1.报名时间：从即日起开始。
2.应聘人员需在规定时间内将以下材料用压缩包发送至邮箱：jobs@hi-hltu.edu.cn
（1）《海南洛桑旅游大学岗位申请表》：请填写中英文双语电子申请表（PDF格式）；
（2）学历学位、职称或与工作岗位相关的执业（职业）资格等证书扫描件；
（3）英语水平证明材料扫描件（如大学英语四级、六级、专业英语四级、八级、雅思、托福等）；
邮件标题统一命名为：“申请岗位名称+姓名+高校人才网”。示例：行政与人力副总监+张三+高校人才网。
（二）联系方式：0898-88355398
Practical Arts Faculty in Lounge Bar Workshop
Practical Arts Faculty in Pastry and Chocolate Workshop
Practical Arts Faculty in Bakery Workshop
Practical Arts Faculty in Fine Dining Cuisine Workshop
Practical Arts Faculty in Fine Dining Service Workshop
Practical Arts Faculty in Catering Workshop
Practical Arts Faculty in Events Workshop
Practical Arts Faculty in World Tapas Workshop
Practical Arts Faculty in Bar and Service Workshop
Practical Arts Faculty in Chinese Traditional Cuisine Workshop
Practical Arts Faculty in Chinese Traditional Service Workshop
Practical Arts Faculty in Front Office Workshop
Maijor/Field专业/方向
Practical Arts Faculty 实操艺术教师 | Lounge Bar Workshop:Profile with barista expertise, coffee brewing methods, and latte art skills |
Practical Arts Faculty 实操艺术教师 | Pastry and Chocolate Workshop:Profile with pastry chef with experience in chocolate making, and chinese and western dessert |
Practical Arts Faculty 实操艺术教师 | Bakery Workshop:Profile with baker with expertise in artisan bread, viennoiseries, laminated dough |
Practical Arts Faculty 实操艺术教师 | Fine Dining Cuisine Workshop:Profile with chef with international mindset, and culinary expertise |
Practical Arts Faculty 实操艺术教师 | Fine Dining Service Workshop:Profile with sommelier expertise, fine dining service, and high-end restaurant operations |
Practical Arts Faculty 实操艺术教师 | Catering Workshop:Profile with chef with at least 10 years of experience in a catering department, including large-scale food production |
Practical Arts Faculty 实操艺术教师 | Events Workshop:Profile with event service profile with strong organizational skills, banquet operations knowledge, and customer service |
Practical Arts Faculty 实操艺术教师 | World Tapas Workshop:Profile with tapas chef with expertise in global small plates, creative presentation, and innovative flavors |
Practical Arts Faculty 实操艺术教师 | Bar and Service Workshop:Profile with bartender with strong knowledge on cocktail making, mixology trends, and spirits |
Practical Arts Faculty 实操艺术教师 | Chinese Traditional Cuisine Workshop:Profile with chef specializing in traditional Chinese cuisine, with deep knowledge of regional dishes including hot pot and cooking techniques |
Practical Arts Faculty 实操艺术教师 | Chinese Traditional Service Workshop:Profile with service expert with strong hot pot table-side service skills, Chinese tea service knowledge, and guest engagement |
Practical Arts Faculty 实操艺术教师 | Front Office Workshop:Profile with front desk professional with guest relations, reservation management, and communication skills |
Job Qualifications任职要求
1. A bachelor's degree or above is required; a master's degree is preferred. Majors in Hospitality Management, Tourism Management, or related fields are preferred.
2. Professional working proficiency in English (able to use English as the working language).
3. A minimum of 5 years of relevant work experience is required; candidates with a master's degree require a minimum of 3 years of relevant post-degree experience.
4. For domestic candidates, an intermediate-level or above professional title, or a Level II professional (occupational) qualification matching the position, is preferred.
5. Proficiency in the HACCP (Hazard Analysis and Critical Control Points) system with strong on-site operational capabilities in this area.
1.须具备本科及以上学历；硕士学位优先。酒店管理、旅游管理或相关专业优先。
2.英语可作为工作语言（具备专业工作水平的英语能力）。
3.须具有至少5年相关工作经验；硕士学位持有者须具有至少3年相关工作经验。
4.国内应聘者，具有中级及以上专业技术职称，或与岗位匹配的二级及以上职业（执业）资格者优先。
5.精通HACCP（危害分析与关键控制点）体系，并具备较强的现场操作能力。
Job Responsibilities主要职责
Teaching and operations:
·Responsible for the preparation, delivery, and assessment of practical arts theory lectures, in collaboration with colleagues within the same teaching stream.
·Responsible for the preparation, delivery, and assessment of practical arts workshops within the HLTU business training hotel.
·Provide operational support to the HLTU business training hotel team to ensure high standards are maintained in the assigned workshop area.
·Regularly update subject-specific expertise and participate in faculty development programs to contribute to the collective academic capability.
·Remain current with educational research and pedagogical trends, and adapt teaching approaches as needed to reflect best practices.
Community Engagement and Professional Development:
·Actively support and collaborate with HLTU Program Department to ensure all academic related needs are fully fullfilled.
·Actively engage in community service activities that strengthen the internal community of Hainan Lausanne Tourism University and enhance the institution's external visibility.
Performance Assessment:
·Participate in periodic performance evaluations based on transparent criteria and defined performance areas.
·Prepare and submit comprehensive portfolios or annual reports that document achievements in teaching, community service, and professional development.
教学与运营工作
·协同同教研室同事，负责实操艺术理论课程的备课、授课与考核工作。
·负责海南洛桑旅游大学实训酒店内实操艺术实训课程的备课、授课与考核工作。
·为海南洛桑旅游大学实训酒店团队提供运营支撑，保障分管实训区域维持高标准运营。
·持续更新专业领域知识储备，参与教师发展培训项目，助力学校整体学术能力提升。
·持续跟进教育研究成果与教学前沿趋势，按需优化教学方式，践行行业最优教学模式。
校园共建与职业发展
·主动配合并协同海南洛桑旅游大学专业教学系部开展工作，全面落实各项教学相关工作需求。
·积极参与校园服务相关工作，加强海南洛桑旅游大学内部社区建设，并提升学校的社会影响力
绩效考核
·依据透明的评估标准和绩效领域，参与定期绩效考核。
·准备并提交完整的档案材料或年度报告，详述在教学、科研、校园建设服务及职业发展等方面的成果。
1.海南洛桑旅游大学为教职工提供具有市场竞争力的薪酬福利
2.全面的薪酬福利体系；五险一金、员工食堂、职工宿舍等
3.协助符合条件的教职工申请海南省人才补贴
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